Spiced Carrots Recipe

Christmas recipe from guest blogger Lily Soutter Nutritionist & Nutritional Therapist

Spiced Carrots

Ingredients:

• 10 large carrots – try orange, purple and white for a colourful plate
• 2 tbsp coconut oil
• 2 tbsp fresh oregano
• 2 clove garlic
• 1tsp smoked paprika
• 1/2 tsp ground nutmeg
• 1 handful of pistachios

Directions:

1) Preheat oven to 230 degrees celsius
2) Cover carrots with a thin layer of coconut oil, oregano, paprika, nutmeg and diced garlic cloves
3) Roast for 1 hour until tender
4) Place on patter and garnish with pistachios

(Photo Reference: Anna Carl : http://thefreshexchange.com/just-5-in-the-kitchen-with-anna-carl-of-the-yellow-table/)

(Photo Reference: Anna Carl : http://thefreshexchange.com/just-5-in-the-kitchen-with-anna-carl-of-the-yellow-table/)