Spiced Carrots Recipe
Christmas recipe from guest blogger Lily Soutter Nutritionist & Nutritional Therapist
Spiced Carrots
Ingredients:
- 10 large carrots – try orange, purple and white for a colourful plate
- 2 tbsp coconut oil
- 2 tbsp fresh oregano
- 2 clove garlic
- 1tsp smoked paprika
- 1/2 tsp ground nutmeg
- 1 handful of pistachios
Directions:
1) Preheat oven to 230 degrees celsius
2) Cover carrots with a thin layer of coconut oil, oregano, paprika, nutmeg and diced garlic cloves
3) Roast for 1 hour until tender
4) Place on patter and garnish with pistachios
(Photo Reference: Anna Carl : http://thefreshexchange.com/just-5-in-the-kitchen-with-anna-carl-of-the-yellow-table/)
(Photo Reference: Anna Carl : http://thefreshexchange.com/just-5-in-the-kitchen-with-anna-carl-of-the-yellow-table/)